2.27 kg De Cecco Fusilli
$10.99
- Penne rigate
- High-end durum wheat semolina
- Bronze drawings
- Slow drying process
- GMO-free
- Trans fat-free
- Saturated fat-free
- 2.27 kg
- made in Italy
Categories: Flour/ rice/ noodle/ bean etc., Pantry
Tag: Italian noodle
Description
Why De Cecco Is a Better Dry Pasta?
- The reason De Cecco is preferred is that it’s a higher-quality product.
- While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta),
- De Cecco takes an extra measure: they use bronze dies to cut the pasta
Additional information
Weight | 2.27 kg |
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