Description
- Back ribs are cut from where the rib meets the spine after the loin is removed.
- The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs.
Additional information
| Weight | 1 kg |
|---|
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
QR Code 
QR Code
More Products
Chain Partners
Fresh vegetable
$2.49
$18.59
$6.97
Daily Utility
$3.99
$3.99
Related products
$2.79 – $18.99
$1.79 – $39.99
$25.99
$23.99
Reviews
There are no reviews yet.