2.27 kg De Cecco Fusilli

• The reason De Cecco is preferred is that it’s a higher-quality product.
• While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), 
• De Cecco takes an extra measure: they use bronze dies to cut the pasta

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Vendor Information

• Store Name: CK
• Vendor: CK
• Address:
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