500mL Red Boat fish sauce first press from Vietnam

• Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world.
• A national treasure of Vietnam,
• Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá cơm (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels.
• Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago.
• Red Boat is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce.
• Made from only two ingredients it is free from added water, MSG, and preservatives.
• The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious.
• Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor – umami.
• Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based over 100 recipes.

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