Guava by air（red meat）

• Red guava is more expensive, and red guava is more pungent and can stimulate the taste. The white ones are as sweet as sugar, but have a light pungent taste.
• Red guava contains a lot of organic compounds for health, such as flavonoids, triterpenes, polyphenols and so on. Therefore, the red heart guava will have a strong flavor.

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