Mangosteen by air from Columbia

For your information

• Mangosteen is very easy to deteriorate
• if you want to keep it longer, you must ensure low temperature and less oxygen.
• the best suitable temperature is 10 degree centigrade
• Mangosteens should be kept at 10 C/50 F, so in a cold pantry. Do not keep mangosteens in the fridge cooler than that, because they will lose flavor and bruise the many juice sacs in the wedges. You can also keep mangosteens at room temperature, but this is not for long terms storage.
• As the low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, mangosteen should be kept in the refrigerator.
• Sealing as much as possible to reduce the invasion of oxygen is also a key to keeping fresh. Put the mangosteen in a fresh-keeping bag, leave a small amount of air, tie the bag tightly, and put it in the refrigerator for a few more days.

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